Pleass : Pleassed to Meet You
Responsibly sourced and purified to perfection, Pleass is redefining standards in bottled water production. We quench our thirst and get the full story with Joint CEO and Marketing Director, Cate Pleass.
SEA Gas : Bringing Energy to the Community
Proudly celebrating 20 years of helping to keep South Australia’s lights on, Eric Bardy, CEO of SEA Gas, tells us about the company’s history of transporting natural gas and its innovative plans for the future.
Petrofac : Local Delivery, Global Experience
Josie Philips, Regional Director of Petrofac in Australia, tells us how the business provides diligent, end-to-end decommissioning services by leveraging global knowledge.
Palau National Communications Corporation : Bridging the Digital Divide
Simon Fraser, CEO, tells us how Palau National Communications Corporation is embarking on a technological transformation to show that small island nations can lead on a global stage.
OUE Restaurants : Bestowing Culinary Pleasures
OUE Restaurants seeks to deliver authentic dining experiences to a multitude of demographics and broad range of tastes. We make a reservation with Andrew Ing, COO, and discuss the range of innovative concepts that the company has developed.
UTS Rapido : University-Industry Led Innovation
The executive team at UTS Rapido takes us on a deep dive into the R&D engineering and technology innovation hub at the University of Technology Sydney.
Vector Foiltec : Lightweight, Sustainable, and Elegant Solutions
Bringing construction creativity to Singapore and beyond, Vector Foiltec is pioneering the lightweight cladding sector. Matthew Penrose, Executive Vice President, highlights some of the company’s latest landmark projects.
Southeast Asia Street Food : An Intersection of Culture and History
As international street food piques the interest of modern travellers, it becomes increasingly important to maintain an awareness and understanding of where these age-old traditions originate.
Bone Daddies : The Rise and Popularity of Asian Cuisine
From bustling street food stalls in Bangkok to sophisticated sushi bars in Tokyo, the allure of Asian flavours has captivated taste buds around the world. We dig deeper with Vanina Principi, Group Development Chef for Bone Daddies.
Who or what do you look up to for inspiration?
To round off each issue, we ask our contributing business leaders for their views on the same question: "Who or what do you look up to for inspiration?"
